Catch 27

Nestled in the heart of historic St. Augustine, Catch 27 is a culinary gem that masterfully blends Southern charm with coastal sophistication. Specializing in fresh, locally sourced seafood and inventive Southern-inspired dishes, this restaurant invites diners to embark on a flavorful journey that is both comforting and refined.

The menu at Catch 27 is thoughtfully curated yet brimming with vibrant, bold flavors that delight the palate. Starters like the Deviled Egg BLT with Southern Fried Oyster provide a perfect balance of creamy richness and crispy indulgence, while the Minorcan Seafood Chowder delivers a spicy, smoky warmth with its blend of clams, fish, and bacon—a true nod to the region’s culinary heritage. The Smoked Salmon Spread with dill pickle tartar sauce offers a luxuriously smooth and tangy appetizer that sets the tone for what’s to come.

Diners seeking a hearty yet elegant entree will find much to love. The Cuban Rice Bowl bursts with vibrant textures and Latin-inspired flavors, while the Mahi Tacos, served with housemade pico de gallo and creamy guacamole, satisfy cravings with fresh, zesty brightness. Signature dishes such as the Blackened Pasta with Salmon and the Red Wine Braised Beef Brisket showcase expert preparation and bold, layered seasonings that linger delightfully on the tongue. The Spring Risotto, creamy with sweet corn and asparagus, feels like spring itself plated elegantly.

The attention to detail continues with the side dishes—creamy collard greens, crisp broccolini, and innovative grit cakes with sherry cream sauce all complement the mains with southern soul and finesse. For those with a sweet tooth, the Donut Bread Pudding and Vanilla Crème Brûlée provide the perfect finales, rich and indulgent yet beautifully balanced by seasonal accents.

Adding to this sensory feast is the inviting atmosphere. Catch 27’s outdoor courtyard exudes a warm, relaxed vibe ideal for enjoying the coastal breeze along with expertly crafted cocktails like the refreshing Banana Daiquiri. The intimate indoor space—though smaller—is thoughtfully designed, emphasizing coziness and attentive service. Guests often comment on the sophisticated presentation and impeccable flavors, praising the restaurant as an oasis away from the typical tourist spots in the area.

Customer reviews consistently highlight Catch 27’s dedication to quality and creativity. Regulars appreciate the clear gluten-free menu options and the Michelin-star-level execution of dishes that elevate casual dining to an elegant experience. Some have noted small service hiccups but ultimately commend the attentive staff and the exceptional food that keeps them coming back for special occasions and quiet dinners alike.

In essence, Catch 27 is more than just a restaurant—it’s a thoughtfully crafted culinary experience where classic Southern ingredients meet contemporary flair. Whether you're a local looking for a beloved favorite or a visitor eager to taste the authentic flavors of the region, Catch 27 promises a memorable meal that celebrates both tradition and innovation.