Catch 27 Menu

Catch 27 in St. Augustine is a refined culinary gem showcasing fresh, expertly crafted dishes deeply rooted in coastal flavors. The menu stands out with signature offerings like the Deviled Egg BLT crowned with Southern Fried Oyster—an inventive blend of textures and Southern charm. Seafood lovers delight in Mahi Tacos served with housemade pico de gallo and guacamole, while the Blackened Pasta with Salmon and Red Snapper reveal a perfect balance of bold spices and delicate seafood freshness. Complementing these are rich starters such as the smoky Smoked Salmon Spread and the hearty Minorcan Seafood Chowder, both layered with regional nuances. The restaurant’s desserts, including the silky Vanilla Crème Brûlée and tangy Key Lime Cheesecake, offer an excellent finish. This thoughtfully curated menu marries sophistication with rustic coastal fare, delivering a memorable dining experience that honors local ingredients with elevated techniques and rich flavors.